timdadeelee | May 27, 2010
Ingredients 6 cups water 1 1/2 cups quick-cooking grits, dry 3/4 cup butter 1 pound processed cheese, cubed 2 teaspoons seasoning salt 1 tablespoon Worcestershire sauce 1/2 teaspoon hot pepper sauce 2 teaspoons salt 3 eggs, beaten Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish. In [...]
timdadeelee | April 2, 2010
Haven’t tried this one yet, but I trust Mel. ;) She says, that you take…… 1 large eggplant, cubed without the skin, skin can be bitter at times.. 4 medium zuchinni, sliced in 1/2 inch rounds 1 tsp salt 2 tblsp. extra virgin olive oil 2 onions, sliced 2 medium bell peppers, chopped 2 large [...]
timdadeelee | March 20, 2010
2 Boneless Pork Rib Steaks 3 tbsp. pure maple syrup 2 tbsp. Dijon mustard 1-1/2 tsp. coarsely ground pepper and sea salt to taste 1 (16-oz.) bag frozen, thawed corn 1 medium chopped tomato 1/4 cup chopped bell pepper 1 tbsp. butter 1-1/2 tsp. Cajun or blackened seasoning, cayenne pepper & freshly cut onion - to [...]
timdadeelee | January 20, 2010
From the Chef – Restaurant Recipe: Roaring Fork – Austin, TX 2 cups diced yellow onions 1 cup diced poblanos 2 lb. diced pork 2 Tbsp. minced garlic 2 Tbsp. cumin powder 2 Tbsp. ground coriander 2 Tbsp. jalapeno powder 5 Tbsp. green chili powder 2 Tbsp. onion powder 2 cups chicken stock Salt and [...]
timdadeelee | December 24, 2009
Green Chile Chicken Soup, cornbread & salad. 1/2 stick butter or margarine 2 tablespoons olive oil 2 cups chopped onions (yella’) 1 cup chopped carrots 1 cup chopped celery 1 tablespoon garlic – minced fresh 6 tablespoons all-purpose flour 1/2 cup mild/hot salsa 9 ounces chopped green chilies 1 1/2 tablespoons ground cumin 2 teaspoons [...]
admin | August 25, 2009
1 large red onion 2 cloves garlic 1 head broccoli 1 medium zucchini 2 medium yellow squash 1 large bell pepper, green or red 8 ounces mushrooms 1 tablespoon butter 1 teaspoon red pepper (or more to taste) 1 teaspoon garlic powder 1 cup shredded Monterey Jack or mozzarella cheese, divided 1/2 pound raw [...]
admin | July 31, 2009
1 box taco shells, 12 count 2 cans (6 ounces each) chunk light tuna in water 1/4 cup fine chopped green onions 1/4 cup fine chopped red bell pepper 1/4 cup fine chopped yellow bell pepper 1 bunch fresh cilantro (rinse, dry, remove stems) 1/2 cup fine grated carrots 2 tablespoons fresh lime juice (half [...]
admin | July 1, 2009
Ingredients: 4-6″ whole wheat tortillas, 4 tablespoons peanut butter, 1 thin sliced banana, non-stick cooking spray. Directions: Spray sauce pan with non-stick cooking spray. Spread peanut butter evenly over two of the tortillas. Place thin sliced bananas over the peanut butter. Heat on a tortilla skillet until warm on both sides. Cut into quarters and serve [...]
